marthacheves's Blog

Cheesy Artichoke Dip

1 (14 oz.) can artichoke hearts, drained, chopped                                                
                        

1 cup grated parmesan cheese

1 cup mayo

Combine all ingredients an mix well.  Pour into sprayed baking dish and bake at 350 degrees for 20-25 minutes.  Serve with crackers.

This is a quick, easy dip to make for those of us who are on a budget.  Make sure you get the artichoke hearts that are in water and not the seasoned ones.  I never liked artichoke hearts but this changed my mind.  I also use Ritz crackers for serving but any cracker will work.  Visit my website to see more recipes and to learn more about my book Stir, Laugh, Repeat.  www.marthaskitchenkorner.com

Martha has written a delightful cookery book of inspired family recipes that are easy to recreate in your own home.  The stories that accompany each recipe will have you smiling, laughing, and remembering similar circumstances in your own life I'm sure."

Mark William Allison, MBA, MC

Johnson & Wales University

I love to cook and I love to change recipes.  I can't look at a recipe without thinking about ways to change it either by adding an ingredient, taking away an ingredient or changing an ingredient.  After writing my cookbook Stir, Laugh, Repeat I started a website.  On my site are the recipes for my next book.  I'm limiting the number of recipes in each category and as the pages are filled, recipes will be removed to make room for others.  The pulled recipes will then be placed in my actual book file.  When this file is full, my second book will go to my publisher.  So if you too enjoy cooking, watch my blog for tips, simple treats and a cooking story now and then.

my website is www.marthaskitchenkorner.com

give it a try.