marthacheves's Blog

Cheesy Artichoke Dip

1 (14 oz.) can artichoke hearts, drained, chopped                                                
                        

1 cup grated parmesan cheese

1 cup mayo

Combine all ingredients an mix well.  Pour into sprayed baking dish and bake at 350 degrees for 20-25 minutes.  Serve with crackers.

This is a quick, easy dip to make for those of us who are on a budget.  Make sure you get the artichoke hearts that are in water and not the seasoned ones.  I never liked artichoke hearts but this changed my mind.  I also use Ritz crackers for serving but any cracker will work.  Visit my website to see more recipes and to learn more about my book Stir, Laugh, Repeat.  www.marthaskitchenkorner.com